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Why Food Grade Calcium Hydroxide is Essential for Safe Processing
Food grade calcium hydroxide, also known as hydrated lime, plays an important role in various food processing applications due to its safety, purity, and functionality. It is widely used as a firming agent, acidity regulator, and pH stabilizer in products ranging from pickled foods to bakery items. Beyond its technical functions, it is increasingly valued for its compliance with food safety standards and contribution to clean-label formulations.
According to Marketintelo, “The global Food Grade Calcium Hydroxide size was valued at approximately USD 1.21 billion in 2024 and is projected to reach USD 2.05 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.7% during the forecast period 2024–2032.”
Read Full Research Study – “https://marketintelo.com/report/food-grade-calcium-hydroxide-market”
Applications in Food and Beverage Processing
The versatility of food grade calcium hydroxide is a key factor behind its widespread use. In the beverage sector, it is used in the clarification of sugar solutions…
Glutaraldehyde and Its Role in Leather and Textile Processing
Glutaraldehyde is an organic compound with the chemical formula C₅H₈O₂, widely recognized for its role as a powerful disinfectant, sterilizing agent, and chemical intermediate. Structurally, it is a dialdehyde, containing two reactive aldehyde groups that provide it with high reactivity and versatility across multiple industries. It typically appears as a colorless to pale-yellow liquid with a pungent odor and is highly soluble in water and various organic solvents. Because of its biocidal properties, glutaraldehyde has been extensively used in healthcare, water treatment, and industrial processes, making it one of the most important aldehydes in both commercial and laboratory applications.
One of the most common uses of glutaraldehyde is in healthcare and medical sterilization. It has been a preferred disinfectant for heat-sensitive medical equipment, such as endoscopes, surgical instruments, and dialysis machinery, where traditional sterilization methods like autoclaving are not suitable. Its effectiveness against a broad spectrum of microorganisms, including bacteria,…
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